Is oxtail soup typically English or has it been adapted from another county?
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The five original varieties are Tomato, Consommé, Vegetable, Chicken, and Oxtail.
Campbell's produced mainly canned tomatoes and vegetables before soup, soup not being as popular in America as in Europe in 1869. The process for successfully canning condensed soup was created in 1899. The first flavours of Campbell's condensed soup were Tomato, Consommé, Vegetable, Chicken, and Oxtail; all originally released at the same time.
The oxtail was once really from an ox but nowadays the term generally refers to beef or veal tail.
they made potato soup and tomato soup and mushroom soup
soup meaty soup