Chipped beef on toast (or creamed chipped beef on toast) is a culinary dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. This actually originated in the United States.
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Beef Stroganoff is a Russian dish, which in its original form dates from the 19th century (before 1861) as "Beef à laStroganov."
Italian; thinly sliced raw beef fillet, served as an antipasto or hors d'œuvre.
Moo shu beef as pancakes are a stir-fried dish from Northern China.
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