Icing in Ice Hockey occurs when a player shoots the puck across at least two red linces, the opposing team's goal line being the last, and the puck remains untouched. When icing occurs, the players stops playing. Play is resumed with a faceoff in the defending zone of the team that committed the icing.
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For the most part, it keeps the player, crowd, referees and puck on the ice.
The hockey puck was invented so hockey players had something to shoot into the goal.
The history of a hockey puck... The origin of ice hockey is unknown, however, ice hockey probaly evolved from the game of field hockey that has been played in Northern Europe for centuries. The rules of modern ice hockey were devised by Canadian J G A Creighton. In 1875, the first game of ice hockey with Creighton's rules was played in Montreal, Canada. Today, Ice hockey is an Olympic sport and the most popular team sport played on ice. Ice hockey is played with two opposing teams wearing ice skates. Unless there is a penalty, each team only has six players on the ice rink at a time. The aim of the game is to knock the hockey puck into the opposing team's net. The net is guarded by a special player called the goalie. The first artificial ice rink (mechanically-refrigerated) was built in 1876, at Chelsea, London, England and was named the Glaciarium. Creats: I found this answer from google searching history of hockey pucks and here is the website: Thanks email me any questions at Pinkey1011@aol.com
A wrist shot is using you wrist to shoot a puck without slapping it off ice, you keep it on the ice when you shoot.
It affects it because the more you skate on the ice the more marks its makes and with the friction of the puck, it will go faster on fresh ice.