Only if you eat too much.
Guacamole is of Nahuatl (Aztec's language) origin, and it means "sauce of avocado".
Shove it down your piehole! just kidding, you usually would dip a corn chip into the guacamole, and eat it like that! yummy!
Mostly avocadoes, but with a little lemon juice and spices.
The only way is to add more alvacado. Ive tried other ways, but there is no way to get rid of the salty taste.
There are about 11 carbs per serving(140 grams) in guacamole.
Only if you eat too much.
Depends on the serving size.
good guacamole is: guacamole rico
19.99 USD
Guacamole is a noun.
No, frogs are not typically found in guacamole dip. Guacamole is made from avocados, onions, tomatoes, and seasonings - not frogs.
2g carbs are made of sugars.
Guacamole Films was created in 2002.
Guacamole is a heterogeneous material.
4 oz in a serving of guacamole.
100mg