How do you make cranberry sauce?

Answer 1

Homemade Cranberry Sauce

Ingredients:

4 cups frozen cranberries (4 cups)
2 cups water
2 cups sugar
1 tablespoon grated orange peel


Directions:

• Rinse cranberries with cool water, removing any stems and damaged or bruised berries.
• Over medium heat, bring water and sugar to a boil, and boil 5 minutes, stirring occasionally.
• Stir in cranberries.
• Bring to a boil, stirring occasionally.
• Continue boiling approximately 5 minutes, stirring occasionally, until cranberries begin to pop. Make sure they pop - this releases their natural pectin which causes the sauce to thicken.
• Just before removing from heat, add the grated orange peel and stir a little.
• Pour sauce into bowl or container.
• Refrigerate until chilled.

Answer 2

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