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How did gains in farm productivity in the 20th century make life difficult for farmers?
Gains in farm productivity during the 20th century often led to overproduction, driving down crop prices and squeezing farmers' profit margins. As larger agribusinesses capitalized on economies of scale, many small and mid-sized farms struggled to compete, leading to a loss of livelihood for some farmers. Additionally, increased reliance on technology and chemicals created financial burdens and environmental challenges, further complicating the farming landscape. Ultimately, while productivity rose, the economic pressures and market volatility made farming increasingly challenging for many.
How did the interstate commerece act help small farmers?
The Interstate Commerce Act of 1887 aimed to regulate the railroad industry and prevent unfair practices that disadvantaged small farmers. By establishing the Interstate Commerce Commission (ICC), it aimed to ensure fair rates and eliminate discriminatory pricing that favored large corporations. This helped small farmers by providing them with more equitable access to transportation for their goods, ultimately allowing them to compete more effectively in the market. The act also promoted transparency in rates, enabling farmers to make informed decisions about shipping their products.
What caused the farmers plight in the late nineteenth century and how did farmers propose to resolve these problems?
The economic depression caused the farmers plight in the late nineteenth century. This had caused them to pay excessive shipping and storage prices. The farmers proposed to resolve these problems by taking control of the government so as to regulate these prices.
Why were the postwar years difficult for farmers?
because it decreased in demand for farm products
Farmers of late nineteenth century of the Great plains usually lived on?
Isolated farmhouses.
How did corporations make it difficult for a small farmers to compete in the late 19th century?
they charged money for access to water-apex
How did the bonanza farms make it difficult for small farmers to compete in the late 19th century?
They got lower rates from the railroads than small farmers did.
Did bonanza farms make it difficult for small farmers to compete in the late 19th century?
they used up the soil and left
How did bonanza farmers make it difficult for small farmers to compete in the late 19th century?
They got lower rates from the railroads than small farmers did.pe your *they used up the soil and then left.
How did bonanza farms make it difficult for small farmers to compete in the late The century?
They got lower rates from the railroads than small farmers and they used up the soil and left.
How did bonanza farm make it difficult for small farmers to compete in the late 19th century?
They got lower rates from the railroads than small farmers and they used up the soil and left.
How did bonanza farms makes it difficult for small farmers to compete in the late 19th century?
They got lower rates from the railroads than small farmers and they used up the soil and left.
How did bonanza farms make it difficult for small farmer to compete in the late 19th century?
They got lower rates from the railroads than small farmers and they used up the soil and left.
How did corporations makes it difficult for small farmers to compete in the late 19th century?
Bonanza farms, with their low-wage workers, made bigger profits than small farms. - They charged money for access to water.
How did bonanza farms make it difficult for small farmers to compete in the late 19th century?
They got lower rates from the railroads than small farmers did.pe your *they used up the soil and then left.
How did coroporations make it difficult for small farmers to compete in the late 19th centry?
They charged money for access to water
How did Bonanza farms make it difficult for small farmers to compete in the w century?
Bonanza farms, which were large-scale commercial agricultural operations, made it difficult for small farmers to compete in the late 19th century by benefiting from economies of scale. These vast farms could produce crops at a lower cost per unit due to their size, advanced machinery, and access to capital. Additionally, they often had better access to markets and transportation networks, allowing them to sell their produce more efficiently. As a result, small farmers struggled to achieve similar profitability, leading to a decline in their viability and presence in the agricultural sector.
