To simply say that it is a Maryland traditional way of preparing chicken should be the answer. Not so since dozens of virtually identical recipes turn up in antique cook books with no relationship to Maryland and no definitive single recipe for the dish is accepted by everyone. Escoffier had a recipe and in all likelyhood so did your great grandmother although it probably had a title unrelated to Maryland.
Beef, chicken and pork, fish, brocolli and vegetables
wants Maryland's stat flags name
yes
Christian
True
Maryland is known for blue crabs.
Maryland grew tobacco,raieed chicken and tobacco for a export.
Old Bay seasoning
China! and the usa
the state that is known for there crabs is mexico
Russell Maryland's birth name is Russell James Maryland.
Chicken a la Maryland is one dish that is seen with a garnish of bananas. This is typically shallow fried chicken with a cream sauce.
farmers produce, apples, chicken, and peaches is the Main agriculture of maryland.
Maryland has a lot of fine horse farms, however cows, hogs and chicken still outnumber the horses.
banana fitters, corn fitters
they ate chicken,turkey,beef and berries
Beef, chicken and pork, fish, brocolli and vegetables