To simply say that it is a Maryland traditional way of preparing chicken should be the answer. Not so since dozens of virtually identical recipes turn up in antique cook books with no relationship to Maryland and no definitive single recipe for the dish is accepted by everyone. Escoffier had a recipe and in all likelyhood so did your great grandmother although it probably had a title unrelated to Maryland.
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Beef, chicken and pork, fish, brocolli and vegetables
wants Maryland's stat flags name
yes
Christian
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