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Sometimes, but on special occasions. They believed rice was an offer from their greek grand-father Ouceanus
Varieties of rice originated in Asia and Africa. Although known to Alexander the great's troops 2300 years ago, it did not spread commonly west into Europe until several hundred years later.
The roman army eat meat,rice and any fruit they can find from Emma Evans and Ania Sopicka
They eat rice, bread and suchlike. Really anything they can get their hands on.
Rich Romans ate peacock tongues cooked by slaves. Another complex meal they liked was a stuffing of a chicken inside a duck, then the duck inside a goose, then the goose inside a pig, then the pig inside a cow, and cooking the whole thing together. The rich Romans liked food that was unusual or very expensive or very difficult to make.
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Their hands