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Russian service: the food is pre arranged in a platter with enough serving for one table,then the waiter dishes it out from the platter to the individual plates to guest from the left side. russian service is usually done for banquet functions it guarantes equal portioning of food because the food served are pre portioned over plated service when their are no heaters for individual plates.
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Russian style service?
continental
What required men to register with the government for random military service?
The Selective Service Act, although the definition you give of it is a bit misleading.
Define the definition of intended audience?
The demographics of the people that a product or service is designed for.
What is Russian style food service?
The Russian style of serving food is where the different food courses are brought to the table one after the other. This is in contrast to the style of serving where all the food is served at the same time.
What do you mean by Russian or formal service?
i want to know what are the diffferent types of setting up the table for a breakfast,lunch and dinner
