Russian service: the food is pre arranged in a platter with enough serving for one table,then the waiter dishes it out from the platter to the individual plates to guest from the left side. russian service is usually done for banquet functions it guarantes equal portioning of food because the food served are pre portioned over plated service when their are no heaters for individual plates.
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The Selective Service Act, although the definition you give of it is a bit misleading.
The demographics of the people that a product or service is designed for.
The Russian style of serving food is where the different food courses are brought to the table one after the other. This is in contrast to the style of serving where all the food is served at the same time.
i want to know what are the diffferent types of setting up the table for a breakfast,lunch and dinner