Russian service: the food is pre arranged in a platter with enough serving for one table,then the waiter dishes it out from the platter to the individual plates to guest from the left side. russian service is usually done for banquet functions it guarantes equal portioning of food because the food served are pre portioned over plated service when their are no heaters for individual plates.
continental
The Selective Service Act, although the definition you give of it is a bit misleading.
The demographics of the people that a product or service is designed for.
The Russian style of serving food is where the different food courses are brought to the table one after the other. This is in contrast to the style of serving where all the food is served at the same time.
i want to know what are the diffferent types of setting up the table for a breakfast,lunch and dinner
advantage of russian service
What are the advantages and disadvantages of providing Russian service?
BBC Russian Service was created in 1946.
Imperial Russian Air Service was created in 1910.
Imperial Russian Air Service ended in 1917.
pre-plated service
Yes, it is.
platter service
it mans to be Russian or mean
continental
Federal Tax Police Service of the Russian Federation was created in 1992.
Federal Tax Police Service of the Russian Federation ended in 2003.