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Catherine de Medici was the queen of France in the sixteenth century. She ruled alongside her husband whose name was Henry. Henry didn't love Catherine but loved another lady who was thought to be the most beautiful in France. He paid her for sexual favors. Catherine de Medici brought Italian herbs and food to France, and French cooking was based on that.
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What Did Catherine De Medici Do?
Catherine de' Medici's occupation was royalty. In other words queen.
What are the contributions of auguste escoffier to the hospitality industry?
Georges Auguste Escoffier was central to the development of modern French cuisine, also known as haute cuisine. He was a chef, restaurateur, and writer.
Who discovered the French cuisine?
the french
What impact did Catherine de Medici have on the french society?
She was very unloved by the French because she was Austrian by birth, sometimes considered a spy and a traitor, seriously misunderstood, considered wrongfully to be a spendthrift, constantly trying to please and meeting opposition at every turn. She was a fine lady, a good Queen a tragic figure. She also never said "Let them eat cake" when talking about the peasants not being able to have bread.
What did the Huguenots do?
Huguenots were French Protestants who fled to Holland, England, and America in search of Religious Freedom. The St. Bartholamew's Day Massacre, instigated by Catherine Medici, mother of the weak juvenile King Francis of France, and other Catholic Persecutions drove them from France.
What Did Catherine De Medici Do?
Catherine de' Medici's occupation was royalty. In other words queen.
What did Catherine de medici want?
she wanted fame, love, money. which she got when she married the french king SHE WANTED HER PARNETS BACK
What did Catherine de Medici do for the French kingdom?
La Saint Barthélémy : killing the non catholics!! But she was Italian born may be it explain it!
What are the contributions of auguste escoffier to the hospitality industry?
Georges Auguste Escoffier was central to the development of modern French cuisine, also known as haute cuisine. He was a chef, restaurateur, and writer.
What happened during the Italian Renaissance the Medici family?
They were very powerful in Florence. A pope was a Medici and they had the banking system in Florence. Catherine Medici married the French king. The family supported the arts and hired Michelangelo to make David and for a time daVinci was also had them as a sponsor.
Was a word for French cuisine?
Cuisine IS the word for French cooking.
What was the Language spoken by Catherine de Medicis?
Catherine de Medici, was born in Italy, so probably spke Italina, and was the Queen of france, so also Spoke French. She probably also spoke English as well.
What is 'cuisine' when translated from French to Italian?
Cuisine in French is cucina in Italian.
How do you say my kitchen in French?
a kitchen is spelled "une cuisine" in french
Is French cuisine are a continental cuisine?
yes
What is the uniqueness of French cuisine from other cuisine?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
What is the uniqueness of french cuisine from other cuisines?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
