A recipie for kupwurst

Answer 1

Kupwurst is a traditional Polish sausage made with pork, beef, and spices such as marjoram, garlic, and black pepper. To make kupwurst, you would first grind the pork and beef together, then mix in the spices. The mixture is then stuffed into casings and either smoked or cooked. Kupwurst can be enjoyed on its own or used in dishes like soups and stews.

Answer 2

Kupwurst is a old time recipe. The ingredients are beef, onions, salt, allspice and sometimes pepper. The beef is cooked with bones (bones are needed for the broth). The beef is then separated from the bones (bones are then thrown away) and broth (broth is saved). The meat is then run through a grinder (fine cut), and set aside. the onions are cooked and also run through the grinder. Then the beef, onions, salt, allspice and pepper if used) are all put into a mixing tub and mixed well. You then put the mixture into a NESCO type roaster, add broth (not too much) and simmer for 2 to 4 hours to flavor through.

You can than freeze the kupwurst in batch sizes of you choosing

A 10 pound batch consists of:

2 - 3 pounds beef bones (ask your butcher for them)

10 pounds beef, cooked and drained

6 pounds onions, peeled and cut up

3 ounces salt

3/4 ounce allspice

pepper to taste (if using)