Iodine turns blue-black when added to a protein solution such as starch. This color change indicates the presence of complex polysaccharides like glycogen or amylose.
When iodine is added to cornstarch, a blue-black complex is formed. This is utilized as a simple test to detect the presence of starch in a given substance.
ok, the rice will turn black when you put with iodine. It just like burning, but it is faster then fire!
The colour of the iodine will turn from yellowish brown to dark blue
it will change into blue black colours.
No, I don't think so.
When iodine is added to bread, it reacts with the starch present in the bread. This reaction causes the iodine to turn a blue-black color, allowing for the detection of starch. This can be used as a test to check if the bread contains starch as an ingredient.
As you know that iodine act as indicator for testing of starch so when a drop of iodine is added to starch it turns bluish black but when added to distilled water nothing happens except the colour of water which turns brown and its is the colour of iodine.
When iodine crystals are added to chloroform, the iodine dissolves in the chloroform to form a purple solution. This purple color indicates the presence of iodine in the chloroform.
When iodine is added to water, it will not dissolve well due to its low solubility. Instead, it will mostly remain as visible particles or sink to the bottom of the water.
When iodine is added to water, it forms a solution where the iodine molecules dissociate, producing a characteristic brown color. This color is due to the interaction of iodine molecules with water molecules.
Iodine (I) is... iodine in English; and many proteins exist, each with a specific name.