Yes, Palo Azul has allot of antioxidants in the wood, primarily used for cleansing the kidneys, but can also detox the liver. The best naturepathic approach to cleansing the liver however is using Turmeric spice, walnuts, and three cups of coffee preferably without real cream use cream substitute instead. Hope that helps
no
No.
Palo azul, often used for its potential health benefits, is a herbal tea made from the bark of the Palo Azul tree. There is no specific amount required to "get out of your system," as its effects can vary based on individual metabolism, overall health, and the reason for consumption. Generally, it is recommended to consume it in moderation, as with any herbal remedy, and to consult a healthcare professional for personalized advice.
Yes
No, Palo Azul is used as an anti inflammatory. It also helps to reduce joint pain due to arthritis and gout.
Hell no
Yes, it is possible to drink too much Palo Azul tea. Palo Azul tea contains diuretic properties that can cause dehydration if consumed excessively. Additionally, overconsumption of any beverage can lead to electrolyte imbalances and potentially harmful effects on the kidneys. It is important to consume Palo Azul tea in moderation to avoid any adverse health effects.
Palo Azul tea has many benefits including treating and controlling diabetes. It is also believed to help cure urinary tract infections.
No. The suggested use is to drink one or more gallons a day. You can do the same with ordinary water with the same affect. It will like water at that volume dilute your urine, but this is detectable as well and still results in a failed test.
Safety of this herb is not established in pregnancy. so as a rule of thumb, please keep away from this tea during pregnancy.
Typically your nearest Mexican meat market will have it.
Directions Items you will need: - 1 quart of water - 14 grams of Palo Azul ( Add more chips for a stronger brew) Preparation instructions: - Boil 1 quart of water - Add Palo Azul to boiling water - Let the water boil for 30 mins - 1 hour. *The longer you steep the wood the more potent the tea will become. - When done, the tea will have a bluish hue at the top.