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Onions as well as other foods like banana, artichoke, are called prebiotics and can help you live a longer and much healthier life, as they help the friendly bacteria, which we call probiotic breed in the gut. The gut has to have quite a few hundred, different types of bacteria, which protect you from many illnesses, that range from e-coli to Heart disease. Research is finding some incredible things, linking, the food we eat and the diseases we suffer from. So yes onions can help you live longer, healthy people, are happier, more active people, which also helps.
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How does bacteria make pickled onions last longer than normal onions?
The pickling process creates an acidic environment that is inhospitable to bacteria, slowing down their growth and spoilage of the onions. The addition of vinegar or other acidic ingredients lowers the pH of the solution, inhibiting microbial growth and extending the shelf life of the pickled onions. Additionally, the salt in the pickling solution helps draw out moisture from the onions, further inhibiting bacterial growth.
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