it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
It depends. Whether the person was already lazy or dull.
Curd is rich in Vitamin A. Curd keeps our nice health, make your skin soft and white and you can fight against the diseases if you eat curd daily.
You can make dishes like paneer tikka, paneer butter masala, or paneer curries with curd (paneer) which is a type of Indian cheese. Curd itself can also be used to make recipes like lassi or raita.
No, not really.
no
because there lazy and can't be bothered to answer the question there self
Lactic acid is the main acid found in curd. It is produced by the bacteria present during the fermentation process of milk to make curd.
"Curd" is not descriptive enough for us to know what you're talking about, and even then, listing ALL the chemicals is not really possible.
No country can be lazy; people can be lazy. People in the US are no more lazy than people in other countries. In fact, many people in the US work extremely hard every day.
Yes, curd contains nitrogen and potassium. Nitrogen is found in the form of protein in curd, while potassium is a mineral that is naturally present in milk, which is used to make curd. Both of these nutrients play important roles in the body.
creamy curd is curd that is creamy