A thickening is a substance used to thicken foods such as sauces, gravies soups and stews. This can be a roux made of oil and flour, cornstarch, etc. Instant potato flakes can be used to thicken some foods. There are several ways to thicken foods.
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The verb of thick is thicken. As in "to thicken something".
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The verb of thick is thicken. As in "to thicken something".
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The correct spelling is "thicken" (to make thicker).
Benadryl was created in 1946.
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Add a tablespoon at a time and stir...it will thicken.
Chia seeds can be used to thicken soup.
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