Because in order to swallow, the food in your mouth needs lubricating with spit. Dry biscuits absorb the spit and make it hard to chew and impossible to swallow.
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∙ 14y agoRayshanna Raghubir
Because the mouth does not have enough room to chew the biscuits, and enough saliva to help it to break down.
Horace Gottshalk
Dry bscuits absorb the spit and make it hard to chew
Because - your salivary glands cannot produce huge amounts of saliva quickly enough to allow the biscuits to travel down your gullet safely.
The cast of Dry Biscuit - 2011 includes: Daniel Metz
rusk
If this question means to say, what is the difference between a rusk and a biscuit, the answer is - a rusk is generally a twice-baked biscuit. Dry, for a long shelf life.
Carr's ?
rusk
Something that has gone wrong or something that is bad.
Lots and lots of water, water, and water. Best if not eat meat, too dry, get thirsy quickly. Good supply of food and water is really inportant.
If you are referring to a dry, possibly hard, thin baked cake it is a noun. It can be an adjective as in 'having a biscuit colour'
because they were used in the World War 1 (i think) and they had to go a long distance . They needed a recipe for a biscuit that wouldn't spoil.
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it