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Why it is difficult to eat a lot of dry biscuit quickly?
Dry biscuits can be difficult to eat quickly because they absorb moisture in your mouth which can make them hard to swallow without sufficient liquid. Their dry texture can lead to a lack of lubrication, causing them to get stuck in your throat or mouth, making it challenging to eat a lot of them at once.
What actors and actresses appeared in Dry Biscuit - 2011?
The cast of Dry Biscuit - 2011 includes: Daniel Metz
What is a dry biscuit ending with sk?
rusk
What is type of of rusk or biscuit?
If this question means to say, what is the difference between a rusk and a biscuit, the answer is - a rusk is generally a twice-baked biscuit. Dry, for a long shelf life.
Give the name of a dry biscuit ending with sk?
rusk
Give the name of a dry biscuit beginning with c?
Carr's ?
What is a cold biscuit?
Something that has gone wrong or something that is bad.
What is needed in the desert?
Lots and lots of water, water, and water. Best if not eat meat, too dry, get thirsy quickly. Good supply of food and water is really inportant.
Is a biscuit a common noun?
If you are referring to a dry, possibly hard, thin baked cake it is a noun. It can be an adjective as in 'having a biscuit colour'
Why is biscuit so dry?
because they were used in the World War 1 (i think) and they had to go a long distance . They needed a recipe for a biscuit that wouldn't spoil.
What is the difference between the biscuit methods and muffin method?
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
What is the difference between the muffin method and the biscuit method?
in the muffin method you include the fat with the liquids , in the biscuit method you cut the fat (cold) into the dry ingredients. Also, in the biscuit method, you have to knead the dough, roll it and cut it
