bagoong was originated in balayan
The Tagalog term for ginamos is bagoong.
The English of bagoong is fish paste.
This is fully answered in the link: http://editthis.info/Wiki/Bagoong
Yes, bagoong is a popular condiment in the Philippines that is commonly associated with Pangasinan. Pangasinan is known for its production of bagoong and is considered one of the best places in the country to get authentic and high-quality bagoong.
"No offence, but its smells very bad in here."
It means it smells very bad.
Bacon
Bacon
naggers frank smells fine
stockton smells bad!
jhhh