answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: Why humans froth at the mouth?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Should you drink the froth on cappuccino and risk froth around the mouth or use a spoon?

You should most definitely use a spoon. If you get the froth on your mouth, people may think less of you when you have to lick it off. Just drink it and wipe your mouth.


What is a sentence with the word froth?

There was a creamy froth on the top of her hot chocolate.The rabid dog began to menacingly growl and froth at the mouth.He slurped the froth from the top of his pint of beer.


Why froth comes from a puppy's mouth?

if it is a puupy it is usually because it has rabies or it is really thick saliva


Some fish froth at the mouth when rubbed why is this?

Holy crap man you serious?Stop that your killing them!


Why does a Dog froth at the mouth after eating a frog?

Because it was toxic. Take the dog to an Emergency Hospital immediately!


What is sea froth?

sea froth. commonly known as sea froth. sea froth is sea froth. oi watta ya want. ohh sea froth. phillips010. ly.


What is froth foam?

Froth foam is a light, airy substance created by mixing air into a liquid, typically by whisking or frothing. It is commonly used in beverages like cappuccinos and lattes to add texture and a creamy consistency. Froth foam can also be created in cooking to incorporate air into ingredients for a lighter end result.


Is a dogs mouth bigger than a humans mouth?

yeas


How do you use the word froth in a sentence?

She had to froth up the hot chocolate.


How many syllables in the word 'froth'?

The word "froth" has 1 syllable.


What features of the human body are common to all humans?

the mouth because all humans use the mouth to talk.


Why does coffee with froth stay hotter than coffee without any froth?

As the 'froth' has a high concentration of air, thus providing insulation between the hot liquid and cooler air above the 'froth'.