In the mouth, there is the enzyme called salivary amylase, which digests carbohydrates into sugars, such as glucose. When this enzyme mixes with the carbohydrate in phlegm, they are digested into sugars, hence tasting sweet in the mouth. In addition, there may already be sugars in the phlegm.
Acids generally taste sour.
Bases have a bitter taste, not a sharp or sour taste. This is in contrast to acids, which typically have a sour taste.
it taste sour a little sour
Sour taste is a property commonly associated with acids, not bases. Acids have a sour taste, while bases have a bitter taste. Sour taste is often indicative of acidic substances.
They taste SOUR
Acids typically have a sour taste. Examples of acidic foods include lemons, vinegar, and sour candies.
sour. They are sour usually. And bases are bitter.bitter/sour
Hydrogen ions are associated with sour taste sensation in the basic taste modalities. It is the acidity of these ions that give rise to the sour taste perception on the taste buds.
You taste lactic acid when the milk becomes sour. Acids, in general, sour.
Yes they taste SOUR
Lemonade or vinegar are examples of foods that have a sour taste.
The oranges this season taste sour.