We need to separate raw food from cooked food (mainly meat) because we could be infected by the bacterie E coli
Do not place cooked food on a plate that previously held raw meat, poultry, seafood, or eggs. Separate and do not cross contaminate raw and cook meat, poultry, seafood, or eggs, keep ready to eat foods separate to prevent the spread of cross contamination and bacteria.
Not really. If it's in the fridge keep it away from cooked meats if raw, and if cooked keep it away from raw meat. This will stop food poisnoning.
I don't see how cooked food would contaminate raw food, so it would logically have to be the latter.
The opposite of raw food is cooked food.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
NO
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
raw food may contain pathogens which will be destroyed in the cooking prosses but if they touch cooked food they may pass on these pathogens to food that wont be cooked again and who ever eats it will get sick
It is dangerous as the bacteria from the raw food come into contact with the cooked food and infect it. One thing you must never do when storing food in the fridge-putting a raw dish a shelf above cooked food! This is because the raw food can drip as it is moist.
Because the germs from the raw food contaminates with the germs from the cokked food. Even when on the chopping board they should never be kept together.
A raw food vegan diet does not consist of foods that have been cooked. Pasteurized milks, and cooked meats are also not a part of a raw food vegan diet.