Aubergines are good sources of vitamin D, and therefore they help the bones recover.
no
Yes, the Romans did eat aubergines, although they were not widely popular in ancient Roman cuisine. Aubergines, known as "melongena," were introduced to Europe through trade and were cultivated in the Mediterranean region. They were sometimes used in various dishes, but their consumption was not as common as other vegetables. It wasn't until later centuries that aubergines became more prevalent in European cooking.
That would be eggplant.
french fries
moussaka
The eggplant is a bush. We eat the aubergines that grow on it. Aubergines are vegetables.
Aubergines, also known as eggplants, are believed to have originated in India and Southeast Asia, where they have been cultivated for thousands of years. They spread to the Mediterranean region and then to Europe and the Americas through trade and exploration. Today, aubergines are grown in many parts of the world, thriving in warm climates.
they smell like cut grass
mollousk Moussaka
Yes, aubergines are perfectly edible vegetables.
Eggplant
If you are making Imam Bayaldi, +/- 30 minutes depending on their size.