It's not the alcohol itself which makes a person "fatty", it's the fact that when you eat and then consume larger amounts of alcohol, your liver prioritizes to break that down the alcohol rather then the food you have just eaten seeing it as alcohol is toxic. Your body will then store the carbohydrates not broken down by the liver as fat.
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∙ 13y agoNo, it is a fatty alcohol.
No, it's an alcohol.
No. Fatty acids become esterified after interaction with an alcohol.
You need much more alcohol to get drunk. It is most cost effective to drink before (or instead of) eating. Consumption of fatty meals after excessive alcohol intake does not generally annul the effects of alcohol.
Triglycerides = 3 fatty acids + glycerolGlycerol (also named glycerin or glycerine) has the structural formula of:HOCH2-CH2-CH(OH)-CH2-CH2OHAnd thus you can see the three alcohol groups to which the fatty acid chains are attached to.
A life with stress, fatty food and alcohol.
True.
if you mean the structure, then its two fatty acids, glycerol , and phosphorylated alcohol.
Fatty and oily foods.
One regular drink containing an ounce of alcohol will make your breath smell.
Glycerol,which is a simple a trifunctional alcohol, and 3 fatty acids. <
cause it does Isabella