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It's not the alcohol itself which makes a person "fatty", it's the fact that when you eat and then consume larger amounts of alcohol, your liver prioritizes to break that down the alcohol rather then the food you have just eaten seeing it as alcohol is toxic. Your body will then store the carbohydrates not broken down by the liver as fat.

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Q: Why alcohol makes one fatty?
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Related questions

Do fatty acids Contain an alcohol group at one end?

Yes, fatty acids contain a carboxyl group (COOH) at one end, which makes them acidic. This end is often referred to as the alpha end.


What fatty acid is linked to alcohol chain?

The fatty acid linked to an alcohol chain is a fatty alcohol, which is a long-chain alcohol derived from fatty acids. These alcohols have various functions in the body, such as being components of waxes, esters, and sphingolipids.


Is cetyl alcohol drying to hair if it's an alcohol?

No, it is a fatty alcohol.


What is the alcohol content of ctearyl alcohol?

It is all alcohol. That is the name of a type of alcohol. It is a fatty/waxy alcohol (-OH group)


Does Glycerol have fatty acids?

No, it's an alcohol.


What is the alcohol found in a triglyceride?

The alcohol found in a triglyceride is glycerol. Glycerol is a polyol compound that consists of three hydroxyl groups, which are esterified to fatty acids to form a triglyceride molecule.


Are esterified fatty acids related to female hormones?

No. Fatty acids become esterified after interaction with an alcohol.


What happens when you eat fatty foods before intake of alcohol?

You need much more alcohol to get drunk. It is most cost effective to drink before (or instead of) eating. Consumption of fatty meals after excessive alcohol intake does not generally annul the effects of alcohol.


An alcohol that reacts with fatty acids to form fats?

Glycerol is an alcohol that can react with fatty acids through a process called esterification to form fats or triglycerides. This reaction forms ester bonds between the glycerol molecule and three fatty acid chains, resulting in the creation of a fat molecule.


What are fatty acids and alcohol equal to?

Fatty acids and alcohol can react to form esters through a process called esterification. This reaction involves the condensation of a fatty acid and alcohol under acidic conditions, leading to the formation of an ester and water as a byproduct. Ester formation is commonly used in the production of flavors and fragrances.


What are the two parts that each fat molecule is made up of?

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What causes fatty infiltration of pancreas?

obesity, alcohol usage, prednisone