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if you cook them to long

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Q: Who should avoid eating raw eggs?
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Is it healthy to eat raw eggs if you have high blood pressure?

You should never eat raw eggs regardless of blood pressure. By eating raw eggs you increase your chance of catching salmonella. Always cook the eggs before you eat them. If you are trying to avoid cooking them in oil or butter try them poached.


Is raw eggs good for you?

Raw egg white is not good for you. You run the risk of salmonella from eating raw eggs. This can make you very sick. You should only eat cooked eggs.


What can you not eat or drink when pregnant?

You should avoid drinking anything with alcohol or caffeine. You should avoid eating any soft cheeses. You should also avoid uncooked or undercooked foods including meats and dairy. You should avoid fish that are bottom feeders to prevent any mercury content from coming in contact with your developing baby.


What are the benefits of eating raw eggs?

Eating raw eggs provides a specialised type of energy supplying you with massive amount of fats, protein exhautive amount of carbohydrates glucose etc. For thin people it is advisable to try eating raw eggs.


Does eating raw eggs give you muscle?

Never eat raw eggs because it could be dangerous. Raw eggs could give you salmonella disease.


Can eating raw eggs give you parasites?

raw eggs give you salmonella it gives you frequent diarrhea and vomiting


Can you get salmonella by eating raw eggs?

Yes you could.


How do you prvent dysentery?

AVOID EATING RAW FOOD


Can eating raw eggs harm you?

Yes, but not very much.


Do raw eggs build muscles?

You can get protein from eating cooked eggs to build muscle. Raw eggs will give you protein, but they won't taste good going down.


Is eating eggs harmful?

No, eating eggs in not harmful. Though, eating raw eggs could make you sick, but otherwise any form of egg isn't harmful if it doesn't have a disease like salmonella in it.


Is it illegal to make homemade vanilla ice cream with raw eggs?

Sometimes. Eating raw eggs can be dangerous because they can transmit salmonella and other bacterial diseases but not all eggs do. Next time you make brownies, don't lick that batter, the risk is to high!