Lemon. :)
lemon and orange are not more or less than each other.
Oranges contain more energy than lemons and limes. Oranges are higher in sugar content, which provides more energy when consumed.
The question would be more understandable as rewritten below: Which fruit is more acidic? Lemons, Oranges or Watermelon? Answer: Lemons are more acidic than oranges, with watermelons not being acidic at all. Note: acidic means sharp-tasting, sour.
Both orange and lemon are acidic fruits with a pH typically ranging from 2 to 3. However, when these fruits are consumed, they are metabolized by the body and the pH of the stomach remains relatively constant around 1.5 to 3.5 due to the acidic gastric juices.
Depending on the concentration, manufactured acids are, such as hydrochloric and sulphuric.
Acid rain is more acidic than lemon juice. Lemon juice has a pH of around 2, while acid rain typically has a pH in the range of 4.2 to 4.4 due to the presence of sulfuric and nitric acids.
most likely orange because all the pulp
Both lemons and apples contain different types of acids. If you are asking which is the more acidic type of fruit, then the lemon is. Apples generally have a pH level of between 3 and 4, whereas lemons generally have a pH level of between 2.0 and 2.5. The lower the number on the pH scale, the more acidic.
well both because fizzy water is neutral and lemon is acidic but i would say more acidic
2.5 PH (vary from 2.3 to 4.0) Fresh tends to be more acidic than bottled.
Vinegar is more acidic than lemon. Lemon has a pH of around 2, while vinegar typically has a pH of around 2 to 3.