In meat, the white substance is fat that is not good for majority of people. Egg Yolk white substance is protein and is extremely healthy for you.
There is no such thing as 'white pork' is this is a term used, it may just mean a less fatty cut of meat.
No. The word fatty (containing fat) is an adjective (e.g. fatty meat, fatty acids).
Tender meat
Omega Fatty Acids can be found in fish products and fish meat. They are perfect for helping develop mental capabilities. You can also get the fatty acids through taking fish oil pills.
Phytanic acid is not produced by the human body but is obtained from meat, dairy, and fish products. Phytanic acid is a branched chain fatty acid. can also be produced through the breakdown of a substance that is found in green leafy vegetables
Chicken with rib meat include the muscle portion of the chicken breast. It is fatty, and is usually less expensive than boneless chicken breasts.
Omega-3 fatty acids do not contain zinc. Zinc is a separate mineral found in a variety of foods like meat, legumes, nuts, and seeds. Omega-3 fatty acids are typically found in fish, flaxseeds, and walnuts.
Omega 3 fatty acids can be found mainly in oily fish, for example Salmon, Mackerel, Sardines and Anchovies. You can also find it in Flax seeds, Eggs, Meat (mainly in grass fed red meat), Cheese and Milk.
white meat
Actually, the white slimy stuff is the pork meat. It is typically very fatty depending on the brand. There can also be some congealed or thickened grease in the beans until they are heated.
Usually that is fat. Feel it. If it puts a greasy residue on your fingers, that is what it is.