0
It's fat. Lipid storage.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
White fatty substance found in meat and egg yolk?
In meat, the white substance is fat that is not good for majority of people. Egg Yolk white substance is protein and is extremely healthy for you.
What is white on pork chops when cooking?
There is no such thing as 'white pork' is this is a term used, it may just mean a less fatty cut of meat.
This found in red meat and is a solid at room temperature?
It is fat, which is Triglyceride, triester of Glycerol with Fatty acids.
Is fatty an adverb?
No. The word fatty (containing fat) is an adjective (e.g. fatty meat, fatty acids).
What is the opposite of tough meat?
Tender meat
where can i buy omega fatty acids?
Omega Fatty Acids can be found in fish products and fish meat. They are perfect for helping develop mental capabilities. You can also get the fatty acids through taking fish oil pills.
Where does the body get phytanic acid?
Phytanic acid is not produced by the human body but is obtained from meat, dairy, and fish products. Phytanic acid is a branched chain fatty acid. can also be produced through the breakdown of a substance that is found in green leafy vegetables
Does chicken rib meat have pork in it?
Chicken with rib meat include the muscle portion of the chicken breast. It is fatty, and is usually less expensive than boneless chicken breasts.
What kind of contains omega 3 fatty acids?
Omega 3 fatty acids can be found mainly in oily fish, for example Salmon, Mackerel, Sardines and Anchovies. You can also find it in Flax seeds, Eggs, Meat (mainly in grass fed red meat), Cheese and Milk.
What is the yellow substance found on mallard duck meat?
Usually that is fat. Feel it. If it puts a greasy residue on your fingers, that is what it is.
Do most Americans prefer the white meat or the dark meat on a turkey?
white meat
What is the white stuff in a can of pork and beans?
Actually, the white slimy stuff is the pork meat. It is typically very fatty depending on the brand. There can also be some congealed or thickened grease in the beans until they are heated.
