Gluten-free foods are usually the go-to option for those who are gluten-intolerant. These range from cereals to breads to snacks, even sweets. The best options are fresh produce and whole foods, which happen to be more natural than the gluten-free food anyway.
Risotto will probably work. (All rice is gluten free). Alternatively, any kind of fish/poultry "en papillote" (placed on greaseproof paper, which is then folded to make a "parcel" around the meat and then baked) with a little wine, lemon juice, herbs and butter, potatoes and green vegetables in the parcel will be just fine.
A person with acute bronchitis will want to avoid salt and any type of fried foods. Baked foods and soups are a good choice for a meal.
No. This is an example of free choice.
Ice cream is normally a great choice for most people. So really, anything light or 'small amounted' would be managable.
meat or associated
the person in charge of cold foods preparation and preservation?
High triglyceride foods are very harmful because these are the foods that are known to raise a person's cholesterol and they can clog a person's arteries.
The following foods contain oxalic acid:RhubarbSpinachKaleChardBeet greensCashewsAlmondsEat these foods in moderation because they interfere with calcium absorption in the body.
which of the following foods did the pilgrimes possibly have on the on the first thanksgiving
The following are some foods that are rich in Omega 6 : walnuts, soybeans, tofu, peanut butter.
It all depends on you. If you have very high blood pressure, then foods such as ramen or soy sauce would not be a good choice. Still, even with people with a low cholesterol or fat amount in their bodies, it's still probably a good choice to stay away from fatty or high-sugar substances.