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Any animal-based food has Vitamin B12 -- clams and beef liver are especially rich sources. Other sources are chicken liver, beef, lamb, tuna, flounder, liverwurst, eggs, and dairy products.

B12 synthesis is known to occur naturally in the human small intestine (in the ileum), which is the primary site of B12 absorption. As long as gut bacteria have cobalt and certain other nutrients, they produce Vitamin B12.

There is B12 in any food that contains quantities of the B- vitamin complex.
i only know eggs is a source of vitamin b12. don't make fun of me I'm only 10
Calf liver, see related links below for more information.
Foods that contain Vitamin B12 are beef liver, turkey giblets, raw pacific oysters, Alaskan King crab, raw clams, Swiss cheese and whole milk to name a few.

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