Very few foods contain a significant amount of oxalate. The foods at the top of the list are spinach, rhubarb, and beets. Some foods with smaller amounts are blueberries, blackberries, almonds, soybeans, and raspberries.
Oxalate is a salt or ester of oxalic acid. In chemistry, oxalate typically refers to the oxalate ion, which has a chemical formula of C2O4^2-. Oxalate ions can form complexes with metal ions and are commonly found in foods like spinach and rhubarb.
Yes, parsnips contain moderate amounts of oxalate. If you have a history of kidney stones or other health concerns related to oxalate intake, it's recommended to moderate your consumption of parsnips and other high-oxalate foods.
organ meats, red meats are the best bio-available sources. in vegetables green leafy vegetables are good sources but because it is in bound forms with oxalate s it is less available to the body. in cereals finger millet's are good source. most of the pulses too are good sources. in fruits watermelons and apricots especially dried ones are rich sources.
The product of aluminium hydroxide and oxalic acid is aluminium oxalate, while the product of aluminium oxalate and potassium oxalate is potassium oxalate and aluminium oxalate.
The presence of calcium oxalate in urine can indicate a variety of conditions, including the potential for kidney stone formation, as calcium oxalate is one of the most common types of stones. It may also suggest dietary factors, such as high oxalate intake from certain foods, or metabolic issues that affect calcium and oxalate levels in the body. In some cases, it could be a normal finding, but persistent or high levels may warrant further investigation by a healthcare professional.
The chemical abbreviation for Ferric Ammonium Oxalate is FeNH4C2O4.
Arrowroot is considered to be low in oxalates compared to many other starchy foods. It typically contains minimal amounts of oxalates, making it a suitable option for individuals who need to manage their oxalate intake, such as those prone to kidney stones. Its low oxalate content, combined with its digestibility, makes arrowroot a popular choice in various diets.
The common name of aluminum oxalate is aluminum oxalate.
Copper Oxalate
p-aminodimethylaniline oxalate
Sources of glow foods include vegetables and fruits such as pineapples, squash, watermelon and cauliflower. Glow foods contain high amounts of minerals and vitamins.
Barium oxalate