Yes, an egg in water and food coloring is hypertonic because the food coloring contains a high concentration of solutes compared to the egg's contents. This causes water to move out of the egg, leading to dehydration and shrinkage of the egg.
"hypertonic"
hypertonic solution
hypertonic hypertonic
Decalcified eggs placed in a hypertonic solution will lose water due to osmosis. The hypertonic solution has a higher solute concentration than the egg, causing water to move out of the egg to try to balance the concentration. This can result in the egg shrinking or shriveling up.
a solution that has a higher osmotic pressure than another solution to which it is compared
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I am pretty sure it is a hypertonic solution.
its hypertonic. if it were in water, it would be hypotonic.
Hypertonic dextrose solution
A hypertonic solution has the solute greater than the solvent, whereas a hypotonic solution is the reverse.
A hypertonic solution does shrink. It is when the osmotic pressure is greater than the solution that is within it.