Corn syrup
Yes, an egg in water and food coloring is hypertonic because the food coloring contains a high concentration of solutes compared to the egg's contents. This causes water to move out of the egg, leading to dehydration and shrinkage of the egg.
"hypertonic"
hypertonic solution
Sugar is hypertonic in a solution.
hypertonic hypertonic
This is answered in dot point form because this is the best way to answer your questions in VCE biology -A decalcified egg that is placed in a hypertonic solution will mean that the solute concentration outside of the egg is higher than the solute concentration in the egg cells -This means that due to the solute not being able to move through the semi-permeable membrane, osmosis will take place -Water molecules will move out of the egg to equalize the concentration of the solute outside of the cells and the solute concentration within the cells -Therefore, this will cause a decrease in the mass of the decalcified egg (the more hypertonic a solution is that the decalcified egg is placed into, the greater the percentage of mass loss there will be due to the increase in osmosis) Hope this helped ^-^
a solution that has a higher osmotic pressure than another solution to which it is compared
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Water moves from a hypotonic solution to a hypertonic solution.
The hypertonic solution is being used in the experiment.
I am pretty sure it is a hypertonic solution.
its hypertonic. if it were in water, it would be hypotonic.