Yes, an egg in water and food coloring is hypertonic because the food coloring contains a high concentration of solutes compared to the egg's contents. This causes water to move out of the egg, leading to dehydration and shrinkage of the egg.
"hypertonic"
hypertonic solution
hypertonic hypertonic
Sugar is hypertonic in a solution.
Decalcified eggs placed in a hypertonic solution will lose water due to osmosis. The hypertonic solution has a higher solute concentration than the egg, causing water to move out of the egg to try to balance the concentration. This can result in the egg shrinking or shriveling up.
a solution that has a higher osmotic pressure than another solution to which it is compared
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Water moves from a hypotonic solution to a hypertonic solution.
The hypertonic solution is being used in the experiment.
I am pretty sure it is a hypertonic solution.
its hypertonic. if it were in water, it would be hypotonic.