Kentucky Fried Chicken
Black Pepper is called the King of Spices
black pepper correander
black daisy pink moon black pepper
The previous answer listed was salt. However, salt is not a spice; it is a mineral. Black pepper is one of the most commonly used spices, if not THE most.
Calicut has been a major centre for spices trade especially black pepper since the 10th century.
Silk, salt, black pepper and other spices.
turmeric with black pepper, castor oil, coffee, yellow lentils
as in blackened salmon? its a dry rub of spices, like cayenne pepper black pepper , rubbed on the raw fish and then usually sauteed or grilled and the spices burn a bit and 'blacken' the fish. If you mean the black spots on live salmon those are like freckles on people not two have the same spots. Any other opinions?
In McCormick's seasoning mix the ingredients are: THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.See: http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Poultry-Seasoning.aspx
The most common spices that you use in a taco recipe are, Chili powder, garlic powder, onion powder, crushed red pepper flaks, dried oregano, paprika powder, ground cumin, sea salt and black pepper.
Turmeric is one of the most beneficial spices that is known to man. But to reap the maximum health benefit out of turmeric, you have to add another spice to the mix: black pepper. Organic turmeric powder and organic black pepper powder are both potent and flavorful spices in their own right. Both have anti-inflammatory and antioxidant properties that may help to alleviate or prevent inflammatory conditions and reduce free radical damage. One of my simplest ways to incorporate the flavors of turmeric and black pepper is to make a latte with 1 tbsp of turmeric and 1/2 tsp of black pepper. You could also incorporate ginger, cinnamon, honey, and vanilla in addition to turmeric and black pepper for maximum spice and flavor. I personally would recommend the organic ground spices from Organic Tattva as they use no pesticides or fertilizers and are nutrient dense.
This is just my guess, but I think the top the three "spices" sold in America are probably: 1: Iodized Salt 2: Black Pepper 3: Chives