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Peppermint is a spice/flavoring extracted from certain the leaves of the peppermint plant (although most peppermint flavor today is synthetic: a mixture of menthol, menthone, and carboxyl esters, particularly menthyl acetate). While it is commonly used in candies, it has other cooking uses. Peppermint tea is a popular drink (see image above).
Peppermint flavoring is commonly used in cooking and baking to add a refreshing and minty taste to dishes. It is often used in desserts such as chocolate peppermint cookies, peppermint bark, and peppermint brownies. Peppermint flavoring can also be added to beverages like hot chocolate, cocktails, and teas for a cool and invigorating flavor.
Peppermint oil is one of the most commonly used essential oils to treat headaches and migraine attacks. Check out
Peppermint is used in mints, drinks and desserts. The most common uses are in alcoholic drinks and in chocolate-based recipes. However, peppermint oil is ideal for keeping spiders and mice away, as they hate the stuff.
Eucalyptus is the most commonly used. Tea tree and/or Lavender (as long as you have no hay-fever issues) work almost as well. Anise, peppermint and Juniper berry oils all can be used to treat sinus problems.
Peppermint is a plant that has been used as a herb for hundreds of years. Hard candies were first made in the 17th century and peppermint was used as a flavoring.
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