Once it leaves the stomach, the partially digested contents (technical term - "chyme") enter the small intestine at the duodenum. As the chyme passes through the small intestine, further digestion takes place, as well as the absorption of useful nutrients.
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Food looks like broken apart food when it leaves the stomach. It is the aftermath of the food mixing together with stomach acid.
Chyme.
The liquid substance that leaves the stomach is called chyme. It is a semi-liquid mixture of partially digested food, gastric juices, and enzymes. Chyme is produced in the stomach as food is mixed with gastric acid and digestive enzymes, and it is gradually released into the small intestine for further digestion and nutrient absorption.
The liquid mixture of food in the stomach is called chyme.
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Pepsin helps in digestion of proteins, hydrochloric acid and mucus. HCl helps in killing bacteria present in food. When food leaves stomach it is partially digested soupy liquid called as chyme.
It goes through into the small intestine, where villi take out most of the liquid of the crushed food from the stomach and any nutrients, and then to the large intestine, where the remaining liquid is drained, to the rectum, where the waste was stored, and then it leaves the body.
To your stomach, along with all other food and liquid that you swallow.
When you drink liquid, it passes through your mouth and into your esophagus, which is a tube that leads to your stomach. From there, the liquid is absorbed through the walls of your stomach and intestines into your bloodstream, where it can be transported throughout your body to provide hydration and nutrients. Any excess liquid is then excreted as urine.
The organ that churns food into a thick liquid is the stomach. It uses muscular contractions and gastric juices, including acid and enzymes, to break down food into a semi-liquid substance called chyme. This process is essential for digestion, allowing nutrients to be absorbed in the intestines after the food leaves the stomach.