In your stomach.
Milk curdling is a chemical change.
Curdling.
Milk is digested through a series of process when it passed throught the digestive tract. The protein casein present in milk is acted upon by pepsin, trypsin, trypsinogen. The carbohydrate lactose is broken down by lactase to give glucose and galactose.
A sentence could be "I knew the milk was off because it was curdling"
ya it really effect it is the main source of curdling it.
The souring and curdling of milk is caused by bacteria.
endocytosis
The bacteria which help in curding of milk is lactobacillus.
Yes. Do not give your dog cows milk. It is not good for its digestive tract. It can give the dog diarrhea which can cause other problems.
There are a few precautions that can be taken to prevent milk from curdling. If one is cooking and wants to prevent curdling it is suggested to use higher fat milks or cook lower fat milks slower and with less heat.
If the milk is fresh, then keeping it in the refrigerator is sufficient to prevent the milk from curdling. If milk curdles in the refrigerator, than it is probably spoiled and not good to drink.
No. Cheese is made from milk and a curdling agent, such as rennet.