at the top in the freezer like my mom do every day to get a fresh and a delicious meat
Red meat: 5 days, white meat: 3
In a refrigerator.
Uncooked hamburger would spoil if you tried to store it for a month in a refrigerator, so it needs to go in the freezer.
You can store most raw meats safely in the refrigerator for 2 to 3 days, depending on the type of meat. I wouldn't store raw chicken over 1 day, beef for 2 to 3 days, and ham for up to 4 or 5 days. If you need to store it for longer before cooking, your best bet is to freeze it.
You should store meat on the bottom shelf of the refrigerator in either a sealed container or in a dish that can contain any leaking fluids. Once thawed, meat should be cooked within 48 hours for best quality and flavor.
Vacuum packed deli meats should be stored in the refrigerator or frozen until ready for use.
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
You to store it in the refrigerator .
To safely store and preserve meat, especially when freezing it, follow these steps: Wrap the meat tightly in plastic wrap or aluminum foil to prevent air exposure. Place the wrapped meat in a freezer-safe container or bag to prevent freezer burn. Label the package with the date and type of meat for easy identification. Store the meat in the coldest part of the freezer to maintain its quality. Thaw frozen meat in the refrigerator or under cold water to prevent bacterial growth.
Leave the meat in the frige for one day.
in the refrigerator
According to Oregon's food safety laws, raw meats and raw fish should be stored on the lower shelves of the refrigerator below the ready-to-eat foods.