at the top in the freezer like my mom do every day to get a fresh and a delicious meat
Red meat: 5 days, white meat: 3
In a refrigerator.
Uncooked hamburger would spoil if you tried to store it for a month in a refrigerator, so it needs to go in the freezer.
You can store most raw meats safely in the refrigerator for 2 to 3 days, depending on the type of meat. I wouldn't store raw chicken over 1 day, beef for 2 to 3 days, and ham for up to 4 or 5 days. If you need to store it for longer before cooking, your best bet is to freeze it.
You should store meat on the bottom shelf of the refrigerator in either a sealed container or in a dish that can contain any leaking fluids. Once thawed, meat should be cooked within 48 hours for best quality and flavor.
Vacuum packed deli meats should be stored in the refrigerator or frozen until ready for use.
You to store it in the refrigerator .
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
in the refrigerator
Leave the meat in the frige for one day.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Several factors can affect spoilage, but meat should not be spoiled after 2 days in the refrigerator if # the meat was handled properly prior to sale # the meat was fresh and kept cold before placing in the refrigerator # the refrigerator maintains good temperatures below 40°F