Metabolic alkalosis can be caused by vomiting, excessive use of diuretics, hyperaldosteronism, Cushing syndrome, or excessive intake of antacids. It can also result from factors like hypokalemia, hypochloremia, or excessive bicarbonate intake.
When ethanol reacts with iodine, it forms a yellow-brown solution due to the formation of iodoethane and hydrogen iodide. The reaction is a substitution reaction where iodine replaces a hydrogen atom in ethanol.
Goitre can be prevented by ensuring adequate iodine intake through the diet. This can include consuming iodized salt, seafood, dairy products, and eggs. Avoiding excessive consumption of foods that can interfere with iodine absorption, such as certain cruciferous vegetables, can also help prevent goitre.
Taking excessive amounts of iodine can lead to thyroid dysfunction, such as hyperthyroidism or hypothyroidism. It can also cause inflammation of the salivary glands, stomach upset, and skin reactions. In severe cases, iodine toxicity can result in kidney failure or death.
Foods like fruits, vegetables, grains, and meats typically do not react with iodine. These foods do not contain starch, which is needed for the iodine reaction to occur.
Table salt is iodized (that is, iodine is included via sodium iodide or potassium iodide) because people used to be unable to get enough iodine from their diets, and iodine is necessary for a person's thyroid gland to work properly. Since the thyroid is responsible for growth and immunity, people with thyroid deficiency had dramatic problems including dwarfism and goiter (a lump on the front of the throat where the thyroid gland resides). As a result of these problems, iodine was added to table salt (NaCl). These days, it is actually more likely that a person will develop iodine toxicity (i.e. overdose on iodine) because a typical person's salt intake is SO high above what we need for sodium or iodine. One sign of iodine toxicity is greasy skin and pimples.
Iodine solution is commonly used to test for the presence of polysaccharides. When iodine comes into contact with certain polysaccharides, such as starch, it turns a blue-black color, indicating a positive result.
Acidosis is the result of excessive acid in body fluids, whereas alkalosis is the result of excessive base in body fluids.
Iodine deficiency is the most common cause of hypothyroidism worldwide.
When iodine is placed in potato juice it turns dark purple to black. It's the starch in potatoes that reacts with the iodine.
move into the cell, causing it to swell and potentially burst due to the pressure buildup from the excessive intake of water.
Excess intake of water can lead to a condition called water intoxication or hyponatremia, where the balance of electrolytes in the body is disrupted. This can result in symptoms such as confusion, nausea, headaches, and in severe cases, seizures or coma. It is essential to maintain a proper balance of fluid intake to avoid these complications.