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What do you mean? Do you mean why do nonsmokers nag for a smoke taste? No, I mean what I said--I sometimes get a smoky taste in my mouth...and I don't smoke.
I've checked out blogs, and the closest I could come was people who "smell smoke," when there isn't any, could have sinus problems. My issue is a smoky taste.
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∙ 14y ago
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What would cause a nagging smoky taste in the mouth of a non-smoker?
Called dysgeusia. Some people smell/taste smoke, others describe it as being metallic. Common causes include sinus infections, viruses, medications, gum disease, diet. Symptoms can disappear after a few weeks or they can be permanent.
Is honey locust wood good for cooking ribs?
Honey locust wood can be used for cooking ribs, but they will not taste like honey. It is better to use an apple or maple wood for a sweet taste or hickory wood for a smoky taste.
Can you smoke flour?
yes, cold smoking flour in a smoker adds a nutty smoky taste and smell to the flour and its great for pastas
What does raw shugar taste like?
Raw sugar is what is left after the blackstrap molasses is spun off. It is heavier than refined sugar and is difficult to use in baking. It tastes smoky with a caramel taste to it.
Why is pure water tasteless?
it has no taste cause it has no minerals to add taste
What can cause a hard boiled egg taste in your mouth?
That taste is sulphur.
Do fats heated to above the smoking point develop a pleasant smoky flavor?
Not necessarily. Many oils just taste bitter and ashy when they get too hot.
What are some adjectives that describes fire when you see it smell it hear it taste it and feel it?
Adjectives that describes fire are bright, glowing, smoky, cracking, snapping, and hot.
How do you find the smoky taste in Professor Layton and the Diabolical Box?
Puzzle 109, Walking The Dog, Location: West Y-Junction. Answer = The Dog runs 50 metres. Receive Cinder Horse Smoky. Please see Related link below for a walkthrough of puzzle 109.
When you smoke food what does it do to the food?
it gives it a really nice smoky taste and smell, snoking is down on an industrial sclae by placing foods like salmon and curing it and charcoal flames.
What is the reason for carefully browning the sediment in the roasting tray before deglazing with stock?
It brings out depth of flavor in the glaze. The browning is a form of caramelizing that makes the taste more smoky.
Do frozen food lose their taste?
no
