What do you mean? Do you mean why do nonsmokers nag for a smoke taste? No, I mean what I said--I sometimes get a smoky taste in my mouth...and I don't smoke.
I've checked out blogs, and the closest I could come was people who "smell smoke," when there isn't any, could have sinus problems. My issue is a smoky taste.
Called dysgeusia. Some people smell/taste smoke, others describe it as being metallic. Common causes include sinus infections, viruses, medications, gum disease, diet. Symptoms can disappear after a few weeks or they can be permanent.
Honey locust wood can be used for cooking ribs, but they will not taste like honey. It is better to use an apple or maple wood for a sweet taste or hickory wood for a smoky taste.
yes, cold smoking flour in a smoker adds a nutty smoky taste and smell to the flour and its great for pastas
Raw sugar is what is left after the blackstrap molasses is spun off. It is heavier than refined sugar and is difficult to use in baking. It tastes smoky with a caramel taste to it.
Not necessarily. Many oils just taste bitter and ashy when they get too hot.
Adjectives that describes fire are bright, glowing, smoky, cracking, snapping, and hot.
Puzzle 109, Walking The Dog, Location: West Y-Junction. Answer = The Dog runs 50 metres. Receive Cinder Horse Smoky. Please see Related link below for a walkthrough of puzzle 109.
That taste is sulphur.
it gives it a really nice smoky taste and smell, snoking is down on an industrial sclae by placing foods like salmon and curing it and charcoal flames.
It brings out depth of flavor in the glaze. The browning is a form of caramelizing that makes the taste more smoky.
no
Yes, losartan can cause side effects such as changes in taste, including a sour taste in the mouth. If you experience this side effect, it is recommended to speak with your healthcare provider.