White vinegar can.
Probably a lemon could help.
But I know that on pennies when they get calcium buildup you can use coco cola or ketchup to eat it away.
Ketchup can also clean real silver and real gold; Mean while if you get stung by a bee and tape a penny to the throbbing area pain as well as vennum will come out.And a Coca Cola put into a container of water will sink all the way to the bottom.
Just some useful tips(:
Calcium acetate is reasonably soluble in water, so vinegar will dissolve limestone (calcium carbonate).
Vinegar is acidic. An acid will dissolve (partially at least) the calcium of the shell.
Vinegar is an acid (acetic acid) it dissolves calcium quite readily. Don't leave a puddle of vinegar on your marble bench or table top either, it will dissolve that soft stone too!
Because vinegar will dissolve the calcium shell of an egg, the egg will increase in size by about 30 to 60 millimeters after being in vinegar.
Vinegar is not strong enough to dissolve cement. Cement is a construction material composed of calcium, silicon, aluminum, and iron that requires much stronger chemicals for dissolution.
No, pearls are formed from calcium carbonate, a compound that is not affected by acetic acid found in vinegar. Pearls are not soluble in vinegar and will not melt or dissolve when exposed to it.
Calcium is a mineral that can be depleted from bones when they are soaked in white vinegar. The acidity of the vinegar can help to dissolve the calcium in the bones, making them more flexible and easier to work with in certain culinary applications.
Calcium phosphate can be dissolved in acidic solutions, such as hydrochloric acid or nitric acid, which will react with the calcium phosphate to form soluble calcium salts. Additionally, some chelating agents like EDTA can also be used to dissolve calcium phosphate.
Chalk is primarily composed of calcium carbonate, which tends to dissolve in acidic solutions. When placed in acidic liquids, such as vinegar, the acid reacts with the calcium carbonate to form soluble calcium acetate, carbon dioxide gas, and water, leading to the dissolution of the chalk.
Depends on the pH of the water but it would dissolve faster in fresh water because there isn't as much stuff in solution. true... but it took me about 8.30 seconds to dissolve with the perfect pH.....
Eggshells are made of calcium carbonate, which reacts with the acetic acid in vinegar to produce carbon dioxide gas. This reaction causes the eggshell to dissolve and break down, leaving the membrane of the egg intact.
Vinegar is actually acetic acid. Eggshells are mostly composed of calcium carbonate. The acid dissolves the shell because the molecules in the acid bond to the calcium carbonate. This is similar to cleaning scale off of glass showers.