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What type of hazard can result from using too little sanitizer solution or exposure time to the food contact surface?
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∙ 10y ago
Chemical
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Chemical
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What type of hazard can result from using to little sanitizer solution or exposure time to the food contact surface?
Chemical
Do you have to wash hands after using hand sanitizer?
Not If you don't get your hand soiled with something dirty Normal contact with a patient or a dry surface with possible bacteria is not a problem
What is a difference between detergent and sanitizer?
detergent remove dirt & risidue of products from surface of equipment while sanitizer kill almost microorganisms present on surface. If you know more than please answer.............
Why put oil on the surface of yeast and glucose solution?
This is done to avoid unfair contact with the oxygen in the air.
What is a QUAT based sanitizer?
A quat based hand sanitizer is a product that is based on Quaternary Ammonum Comounds (Quats). Benzithonium Chloride and Benzyalchonum Chloride are two common Quats. They are an effective hard surface sanitizer and have recently been emerging as an alternative ingredient to alcohol in the hand sanitizer market.
Explain what is meant by a food contact surface?
Surface that touch food are called "food contact surfaces".
What do you do to make sure the strength of a sanitizer is the correct strength to use on a food prep surface?
always follow manufactures instructions on how to use the sanitizer especially the dilution instructions; if unsure ask someone to do it with you.
What does Borderline Hep B Surface AB QL mean?
Hepatitis b surface ab(antibody) ql (qualitative) reactive is the prior exposure of hepatitis b. This exposure could be a natural exposure or that of a vaccine.
Does the frictional force depend on the area of surface contact?
No. Frictional force is independant of surface area.
What was joesph lister famous for?
Applying the germ theory to surgery, and the sterilization of surgeon's hands. ("Listerine" as a surface sanitizer.)
Food contact surface definition?
A food contact surface is any surface of equipment, utensil, containers and wrappings that come into direct contact with food.
Exposure of rocks at earth's surface to water and atmospheric conditions is most likely to cause?
Exposure of rocks at the earth's surface to water and atmospheric conditions is most likely to cause erosion. The Grand Canyon is a good example of this type of exposure.
