Depends on the bacteria, most bacteria in our body is ok at 98.6 degrees. so by the body elevating our temps with fever we try to kill the bacteria.
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Yes, the closer to human temperature, the easier bacteria grows.
The temperature at which bacteria in water are typically killed is 140F (60C) or higher.
bacteria is killed at 100 oc
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
Internal temperature of pork needs to reach 145° to kill bacteria, so I would cook it to 140° and let it rest 15 minutes to reach an internal temperature of 145°
The temperature required to kill bacteria in water is typically 140F (60C) or higher.
The temperature at which water kills bacteria is typically around 140F to 150F (60C to 65C).
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
73 degrees Cthat's the temperature were the bacteria die
bacteria multiply s and grows quicker when warmer
Bacteria are typically killed when exposed to temperatures above 140°F (60°C). This temperature range is considered the threshold at which most bacteria are effectively destroyed. It's important to note that the exact temperature and duration required to kill specific types of bacteria may vary.