Depends on the bacteria, most bacteria in our body is ok at 98.6 degrees. so by the body elevating our temps with fever we try to kill the bacteria.
Can bacteria live in aworking Fridge?
Yes, the closer to human temperature, the easier bacteria grows.
bacteria is killed at 100 oc
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
Internal temperature of pork needs to reach 145° to kill bacteria, so I would cook it to 140° and let it rest 15 minutes to reach an internal temperature of 145°
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
different bacteria have different temperature ranges many however are adapted to the temperature of 37 degrees Celsius (core temperature of the human body) so for those bacteria anything above 45 to 50 will usually kill them
73 degrees Cthat's the temperature were the bacteria die
bacteria multiply s and grows quicker when warmer
The cold temperature retards the rate at which the bacteria reproduce.
the temperature of the skin.
The requirements in culturing bacteria is the right temperature, gas, pH and moisture to assure proper growth of bacteria.