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Can you use activated charcoal and ipecac at the same time?
Charcoal should not be given together with syrup of ipecac. The charcoal will adsorb the ipecac. Charcoal should be taken 30 minutes after ipecac or after the vomiting from ipecac stops.
When should one use syrup of ipecac?
Research has shown that syrup of ipecac is used to induce vomiting. This is derived from the root of the ipecacuanha plant and dried rhizome. This is often misused by individuals with bulimia.
What are the 2 categories of ipecac preparations?
A syrup used in standard medical practice and a homeopathic remedy.Syrup of ipecac is best for use at home to treat accidental poisoning. Ipecac fluid extract and ipecac tincture should be avoided.
What should I use to help me purge?
Some people use their fingers to help them vomit. Others will use syrup of ipecac.
What should I use instead of molasses in my recipe?
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
What can you use instead of tapioca?
maple syrup
Can you use golden corn syrup instead of light corn syrup?
There shouldn't be a problem with that substitution.
What kind of oil do you drink that makes you throw up?
You don't drink oil! There is Syrup of Ipecac, use 1 Tablespoon. It is derived from the dried rhizome and roots of the ipecacuanha. only use the Syrup not anything labeled tincture or extract. They are too strong and may cause intestinal problems.
What can you drink other than mustard and water to make you be sick?
YOU CAN DRINK FLOUR AND WATER TO MAKE YOU SICK Syrup of Ipecac . You can buy it at most drug stores, and that is it's main use.
What is light corn syrup?
"Light" here is used in the color sense, i.e. the opposite of "dark." The "corn" part is because it's made from cornstarch. "Syrup" should be obvious. It's mainly glucose and water.
Can you use maple syrup instead of black treacle in gingerbread?
yes black treacle is molasses.
What can I use instead of sugar in baking?
You can use alternatives like honey, maple syrup, or stevia in place of sugar when baking.
