Tongue maps reveal that the tip of the tongue is the part that is the most sensitive to salty taste. However, recent research argues that tongue maps are not valid and that an individual's taste buds experience taste the same.
The tongue however does taste things that are: bitter, salty, sour and sweet.
the taste buds detect the taste.
On your tongue you have 4 taste bud spots one in the back, two on the sides, and one in the front.
Taste buds probably play the most important part in helping you enjoy the many flavors of food. Your taste buds can recognize four basic kinds of tastes: sweet, salty, sour, and bitter. The salty/sweet taste buds are located near the front of your tongue; the sour taste buds line the sides of your tongue; and the bitter taste buds are found at the very back of your tongue.
The average human has about 10,000 taste buds; however, they're not all on the tongue. Some are under the tongue; some are on the inside of the cheeks; some are on the roof of the mouth. Some can even be found on the lips; these are especially sensitive to salt.
Taste occurs over the whole surface of the tongue. Certain areas of the tongue may be more sensitive to one of the five tastes humans can register: sweet, bitter, salt, sour, and savory (like garlic).
Well ill say it is one of the most sensitive because the toungue is the one that brings out the taste and if it doesnt like the taste then it would tell you by making you feel the disgut
The tongue has groups of taste buds in certain areas which are able to detect the different basic tastes.
Taste occurs over the whole surface of the tongue. Certain areas of the tongue may be more sensitive to one of the five tastes humans can register: sweet, bitter, salt, sour, and savory (like garlic).
There are 3 sides the side is sour the back is sweet and the front is salty or spicy .... 2nd Answer: The newer studies of the tongue with regard to taste have shown that the entire front, top, sides, and back are pretty much equal in what they taste; however, it has been shown that certain parts of the tongue are first to be able to taste certain flavors. But once there is enough concentration of a substance to be able to taste it, all parts of the tongue taste the substance pretty equally.
underneath and inside the tongue
Taste is detected by sensory receptors (chemoreceptors) in our taste buds, which cover the tongue but are also found in the soft palate of the mouth and the throat. The cranial nerves associated with taste are the glossopharyngeal (VII), facial (IX) and vagus (X) nerves. When the receptors in the taste buds are stimulated by food, impulses are sent along these nerves to the part of the brain where taste is perceived (in the parietal lobe) The area of the tongue which is thought to be most sensitive to sweet tastes is the tip.