The list is long. Some people say only fifty - others say over a hundred species are there. The peculiar thing is that the microbes collect into little colonies that look like little white balls about the size of a grain of rice. These "grains" are essential - you can't just put all the species together in milk and hope for the best.
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Kefir is a mixture of active yeasts and bacteria that aid in digestion. The kefir culture is so unique, it cannot be created in a lab, it must be collected from an existing culture.