Tinigyl is a traditional Filipino dish that consists of grilled or roasted fish, typically marinated in a mixture of vinegar, garlic, and spices. It is often served with a side of rice and can be accompanied by dipping sauces, such as soy sauce or vinegar with chili. Tinigyl showcases the rich flavors of Filipino cuisine and is popular in coastal regions where fresh fish is readily available. The dish is enjoyed for its simplicity and the emphasis on fresh, local ingredients.