Both round and yellow. This is because roundness (R) and yellowness (Y) are dominant traits and would mask the recessive traits for wrinkledness and greenness. The genotype RrYy results in a 9:3:3:1 phenotypic ratio of round yellow, round green, wrinkled yellow, and wrinkled green peas.
The genotype of a plant producing green peas would be "yy," indicating that it carries two recessive alleles for yellow peas. The dominant allele for yellow peas is represented by "Y."
yy
There would be four possible phenotypes: round yellow peas, round green peas, wrinkled yellow peas, and wrinkled green peas. This is due to the different combinations of alleles for seed shape (R for round, r for wrinkled) and seed color (Y for yellow, y for green) that can result from the cross.
The genotype of the plant that produced yellow peas in the F1 generation would be heterozygous (Yy), with one allele for yellow (Y) and one allele for green (y) peas.
green, small, round, healthy, delicious, .......that good?
green peas in Filipino: gisantes
If a pea plant has a recessive allele for green peas, it will produce green peas only if both alleles are recessive. If it carries one dominant allele for yellow peas and one recessive allele for green peas, it will produce yellow peas because the dominant allele will be expressed.
A round green seed that grows in a pod is called a pea. Peas are commonly used in cooking and are a good source of protein and fiber.
green peas if it does not also have a dominant allele for yellow peas.
Some people have digestive difficulties with peas. Green peas give people more problems than black-eyed peas or split peas (green lentils) because green peas are higher in starch and natural sugars. Generally, yes, peas are digested.
Peas are the seeds of the pea plant. They are produced in pods. Pea plants have leafs which are green but are not peas.