The location of energy release from food molecules is in the mitochondria of the cell. The process in which energy is released from food molecules is known as cellular respiration.
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chemical energy is stored in the bonds in compounds of the food you eat. CHICKEN RULES!
The energy located in the bonds of food molecules is a form of potential energy. This energy can be transformed to the bonds of adenosine triphosphate molecules.
The kind of energy that is located in the bonds of food molecules is a form of potential energy. This energy can be converted into the bonds of ATP.