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There really is no difference between Angus beef and "regular" beef. Pure Angus beef may have a bit more marbling to it and be a bit more tender, juicy, and (to some) be more bland than "regular" beef, but in reality, a Shorthorn or Speckle Park steer will often have the same sort of marbling quality. Because when the hide comes off, they all look the same.
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Earn +20 ptsQ: What is the difference in black angus and regular beef?
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