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All enzymes have an optimal pH in which they can function, the addition of vinegar (an acid) will denature the protein in the enzyme, and it will be unable to catalyze a reaction.

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Q: What is the affect of vinegar on salivary amylase?
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What is the secretion of salivary glands?

salivary amylase

What organ produces salivary amylase?

The small intestine and the salivary glands are the organs of the digestive system that produces the enzyme amylase.

Why does the enzyme salivary amylase will act on starch but not on protein?

Because the enzyme salivary amylase lacks protein.

Where is the salivary amylase located in the body?

Salivary Amylase is located in the mouth in the mouth and in the esophagus.

What is the opitmal pH for salivary amylase?

The optimal pH for salivary amylase is around 6.7, which is slightly acidic. At this pH, salivary amylase functions most efficiently in breaking down starches into simpler sugars like maltose. Any significant deviations from this pH can affect the enzyme's activity.

What is the composition of salivary amylase?

Amylase is a enzyme.And composed of proteins

What receptor is responsible for the secretion of salivary amylase?

The muscarinic receptors on the salivary gland cells are responsible for the secretion of salivary amylase. Stimulation of these receptors by the neurotransmitter acetylcholine triggers the release of amylase into the saliva.

What enzyme is produced by the pancreas and the salivary glands?

Amylase is the enzyme made in the salivary glands and the pancreas. Its function is to break down complex carbohydrates, sometimes called starches.. In the mouth they are called salivary amylase and in the small intestine they are called pancreatic amylase. This enzyme is also known as ptyalin.

A mutation in the genes for salivary amylase will greatly affect the chemical digestion of what?

Amylase is responsible for the digestion of starches in the body. If a mutation occurred in the genes coding for the production of amylase, this would interfere with the body's ability to digest starches and other complex carbohydrates (which begins in the mouth with enzymes from the salivary glands).

What is the difference between salivary amylase and pancreatic pytlin?

Salivary amylase is an enzyme produced in the salivary glands that helps break down carbohydrates in the mouth, while pancreatic ptyalin is an older term for salivary amylase and is no longer used in modern scientific literature. Both refer to the same enzyme.

The digestive enzyme amylase is normally secreted into which two regions of the digestive tract?

Amylase is normally secreted into the mouth (salivary glands) and the small intestine (pancreas). In the mouth, salivary amylase begins the digestion of carbohydrates, while pancreatic amylase continues this process in the small intestine.

How do you collect salivary amylase?