salivary amylase
The small intestine and the salivary glands are the organs of the digestive system that produces the enzyme amylase.
Because the enzyme salivary amylase lacks protein.
Salivary Amylase is located in the mouth in the mouth and in the esophagus.
Amylase is a enzyme.And composed of proteins
The optimal pH for salivary amylase is around 6.7, which is slightly acidic. At this pH, salivary amylase functions most efficiently in breaking down starches into simpler sugars like maltose. Any significant deviations from this pH can affect the enzyme's activity.
The muscarinic receptors on the salivary gland cells are responsible for the secretion of salivary amylase. Stimulation of these receptors by the neurotransmitter acetylcholine triggers the release of amylase into the saliva.
Amylase is the enzyme made in the salivary glands and the pancreas. Its function is to break down complex carbohydrates, sometimes called starches.. In the mouth they are called salivary amylase and in the small intestine they are called pancreatic amylase. This enzyme is also known as ptyalin.
Salivary amylase is an enzyme produced in the salivary glands that helps break down carbohydrates in the mouth, while pancreatic ptyalin is an older term for salivary amylase and is no longer used in modern scientific literature. Both refer to the same enzyme.
Amylase is responsible for the digestion of starches in the body. If a mutation occurred in the genes coding for the production of amylase, this would interfere with the body's ability to digest starches and other complex carbohydrates (which begins in the mouth with enzymes from the salivary glands).
mouth
Amylase is normally secreted into the mouth (salivary glands) and the small intestine (pancreas). In the mouth, salivary amylase begins the digestion of carbohydrates, while pancreatic amylase continues this process in the small intestine.