All enzymes have an optimal pH in which they can function, the addition of vinegar (an acid) will denature the protein in the enzyme, and it will be unable to catalyze a reaction.
It will denature salivary amylase
salivary amylase
It depends on the amylase. Salivary amylase is produced in the salivary glands, while pancreatic amylase is produced in the pancreas, etc.
The small intestine and the salivary glands are the organs of the digestive system that produces the enzyme amylase.
Because the enzyme salivary amylase lacks protein.
Salivary Amylase is located in the mouth in the mouth and in the esophagus.
4) lack protein
Amylase is a enzyme.And composed of proteins
Amylase is the enzyme made in the salivary glands and the pancreas. Its function is to break down complex carbohydrates, sometimes called starches.. In the mouth they are called salivary amylase and in the small intestine they are called pancreatic amylase. This enzyme is also known as ptyalin.
Amylase is responsible for the digestion of starches in the body. If a mutation occurred in the genes coding for the production of amylase, this would interfere with the body's ability to digest starches and other complex carbohydrates (which begins in the mouth with enzymes from the salivary glands).
mouth
Both the salivary glands in the head and the pancreas in the abdomen. The salivary glands produce salivary amylase that is released into te mouth where it acts on the carbohydrate. The pancreases produces pancreatic amylase which is released into the duodenum of the small intestine.