physiological maturity in pant is: - maturity of the plants before ripening, when it is green. for instance chillies can be consumed before ripening. or consuming vegetables, fruits and cereal crops when they are greeen.
25%
The maturity indices of rice refer to the physiological and developmental stages that indicate the readiness of rice grains for harvest. Key indices include grain moisture content, typically around 20-25% at physiological maturity, and changes in grain color and texture, such as a hard endosperm and a yellowish hue. Additionally, the appearance of the panicle, which may start to droop, and the drying of leaves indicate that the rice is approaching harvest maturity. Accurate assessment of these indices is crucial for optimizing yield and quality.
William Eugene Oddou has written: 'Differential thermogenic reponse in juvenile-onset type obesity and maturity-onset type obesity' -- subject(s): Energy metabolism, Exercise for women, Middle aged women, Obesity, Physiological aspects, Physiological aspects of Exercise for women 'Differential thermogenic response in juvenile-onset type obesity and maturity-onset type obesity' -- subject(s): Energy metabolism, Exercise for women, Obesity, Physiological aspects, Physiological aspects of Exercise for women
Harvest maturity is the stage of growth in which the plant has completed its physiological development, or when it has developed enough to provide a useful product to the farmer. Corn (maize) is an example of both -- sweet corn is usually harvested for human consumption before it has reached complete physiological development, while field corn (for livestock feed) is usually allowed to reach full development and senescence.
Mary Ayres Leal has written: 'Physiological maturity in relation to certain characteristics of boys and girls' -- subject(s): Adolescence
Maturity indices of corn refer to the various stages of growth and development that indicate when the crop is ready for harvest. Key indices include the kernel milk stage, dough stage, and physiological maturity, which is when kernels reach a maximum dry weight and moisture content declines to around 20-30%. These indices help farmers determine the optimal harvest time to ensure maximum yield and quality. Monitoring these stages is crucial for effective crop management and maximizing profitability.
You can improve maturity by intelligence. Age also affects maturity of person.
The four types of maturity are physical, intellectual, emotional, and social maturity. Physical maturity refers to the development of one's body, intellectual maturity involves cognitive growth and problem-solving skills, emotional maturity relates to understanding and managing one's feelings, and social maturity pertains to interacting effectively with others.
Maturity of asset in portfolio is larger than the maturity of liabilities in the portfolio
physiological shunt.
maturity indicates in fruits
maturity index of a crop