physiological maturity in pant is: - maturity of the plants before ripening, when it is green. for instance chillies can be consumed before ripening. or consuming vegetables, fruits and cereal crops when they are greeen.
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William Eugene Oddou has written: 'Differential thermogenic reponse in juvenile-onset type obesity and maturity-onset type obesity' -- subject(s): Energy metabolism, Exercise for women, Middle aged women, Obesity, Physiological aspects, Physiological aspects of Exercise for women 'Differential thermogenic response in juvenile-onset type obesity and maturity-onset type obesity' -- subject(s): Energy metabolism, Exercise for women, Obesity, Physiological aspects, Physiological aspects of Exercise for women
Harvest maturity is the stage of growth in which the plant has completed its physiological development, or when it has developed enough to provide a useful product to the farmer. Corn (maize) is an example of both -- sweet corn is usually harvested for human consumption before it has reached complete physiological development, while field corn (for livestock feed) is usually allowed to reach full development and senescence.
Mary Ayres Leal has written: 'Physiological maturity in relation to certain characteristics of boys and girls' -- subject(s): Adolescence
physiological shunt.
physiological hunger
Physiological adaptation include:
who is the father of physiological/biological psychology
The Physiological Society was created in 1876.
Physiological Reviews was created in 1921.
Physiological antagonist are those substance that have opposing physiological action but act at different receptors
You can improve maturity by intelligence. Age also affects maturity of person.