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The most common reason for food born illness is contamination of the food. If the food is exposed to things such as animal feces or workers handling the product with dirty hands, then there is a risk of contamination.
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What is the most common cause of the food borne illness?
what is the common cause of the food borne illness
What should you do if you get a food born illness?
die
What is food born infection?
foodborne illness
A foodborne illness is a disease that is transmitted to people by food?
A food borne illness is an illness that can only be contracted when you eat it. Some meats have things in them that can make you sick if you do not cook them thoroughly, this is a food borne illness.
What is the most important reason for food handlers to understand and apply food safety knowledge?
To prevent the spread of illness through food
What is the most important reason for food handlers to tell your supervisor when ill?
To prevent spreading illness through contaminated food.
A type of illness caused by a pathogen in food?
The most common illness caused by a food-borne pathogen would be diarrhea and intestinal cramps, such as what is caused by ingestion of pathogenic Salmonella.
What is the most common food borne illness caused by undercooked eggs or poultry?
salmonella
Why is proper food storage and refrigeration important?
The main reason would be to prevent foodborne illness. A second reason would be to prevent spoilage.
What is the most common food borne illness hepatitis?
C. botulinum, E. coli, and salmonella
Food born illness associated with raw or undercooked egg?
That would be Salmonella.
Why is bread such a common food in France?
Same reason potatoes were so common in Ireland, I suppose!
